Carefully chop peppermint sticks - some bigger pieces and some dust.Remove from heat, allow to cool a few minutes.Stir often until chocolate is completely melted. Once marshmallows are melted, add 10 ounces of the chopped chocolate and sea salt.Once coconut cream is warmed and completely liquid, add marshmallows.In a large saucepan over medium low heat, warm the coconut cream and vanilla.
Reserve / set aside 6 ounces for coating truffles. Raspberry Dusted Chocolate Fudge Brownie Truffles Spicy Chipotle Chocolate Ganache Truffles The taste test will have you sitting by the fridge waiting for these to set. Not going to lie - your hands get messy.īut hey, the delicious result is worth some dirty hands, and if nobody's looking? Lick them off! So the rolling tends to get a bit sticky. Normally that is not the case - how hard is rolling - but these have a glorious ganache like center that I usually use in poured / molded chocolates. I will be honest, rolling the filling is the most difficult part in making these Easy Vegan Candy Cane Truffles. I am here to tell you again: truffles are not difficult. Just slightly more work than my Chocolate Covered Pretzel Reindeer, these festive pops of peppermint are an impressive addition to your holiday baking gifts.Įveryone loves a truffle, and when I show up to parties with them, people always exclaim, "you MADE these?!" because the general consensus is that truffles are difficult. Want another delicious, healthier sweet recipe!? Give this Healthier Vegan Caramel Apple Popcorn a try! It is made of stovetop popcorn, dried apple pieces, peanuts, and another version of a healthier caramel recipe.Adding these Easy Vegan Candy Cane Truffles to your holiday cookie trays is a good idea! these cool minty chocolates are easily impressive. I am so obsessed with this sweet treat, and I am optimistic you will be too if you give them a try! If you make these vegan turtle candies, don’t forget to post a picture to Instagram, tag me and #gardengrub so I can see your recreation! I can’t stand when candy gets stuck in my teeth, and I have to fight to get it out, haha. Once the caramel has chilled, it slightly firms up, but it doesn’t get tough or chewy on the teeth, which is excellent. The caramel doesn’t ever harden, by the way. When you bite into a turtle candy, the chocolate shell cracks, and your mouth fills with luscious, sticky caramel. These turtle candies will still kick your precious tooth right to the curb!
I also love the added touch of flakey sea salt on top as it livens up the taste buds and helps balance out the sweetness of the candy. Since I didn’t put any cane sugar into the caramel and used stevia-sweetened dark chocolate, the candy truly isn’t overly sweet.
These candies are sweet, but not too sweet. The turtles get popped into the freezer to chill and firm up, and then they’re ready to be devoured! The vegan turtle candies are sweet, salty, crunchy, and soft. I dollop the date caramel onto clusters of pecans, top it off with melted stevia-sweetened dark chocolate, and a sprinkling of flakey sea salt. It is phenomenal, and I don’t think anyone would ever guess this is made from dates when eaten in the turtle candy. I blend those ingredients into a smooth, creamy, and airy texture. However, the caramel is made of softened Medjool dates, pure maple syrup, vanilla extract, and a little salt. I’m happy to say that this recipe does not! The turtles’ base is pecan halves, which should be no surprise if you’re familiar with this kind of candy. They’re also straightforward and even fun to make! These contain only 7 ingredients!įrequently, candy contains a massive list of ingredients. So, I created these delicious vegan turtle candies that are nearly guilt-free, in my opinion. But, I know that it’s not the healthiest thing to eat a bunch of cane sugar.
Sometimes I have the most giant sweet tooth in the world.
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